Cassia cinnamon sticks are made from the bark of the Cassia tree. They are usually produced in West Sumatra and distributed from Medan and Padang in Indonesia.

Origin: Indonesia

Content:

Moisture: 12 – 14% max

Oil content: 2 – 4%

Coumarin content: 0.31-6.97 g/kg

Impurities: 0.5% max

Length: 5,7,9,12 cm

Coil: double-curled

Diameter: 6-10 mm

Color: reddish brown

Nutritional Information

Portion size: 1.3 gr (1 stick)

Calories 3.2 kcal

Calories from Fat 0.2 cal

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0.1mg

Potassium 5.6mg

Total Carbohydrates 1.1g

Dietary Fiber 0.7g

Sugars 0g

Protein 0.1g

Vitamin A 0% daily value

Vitamin C 0% daily value

Calcium 0% daily value

Iron 0% daily value

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.