Clove stems are the stems of the bud flower. They are well-known for their strong, pungent taste and are often ground together with clove buds into powder as a spice. Beside Indonesia, cloves are widely cultivated in Tanzania, Madagascar, Malaysia, Sri Lanka, and South America.

Origin: Indonesia

Nutritional Information:

Portion size: 250 g (1 cup)

Calories 203 kcal

% Daily Value*

Total Fat 1 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23 mg

Potassium 0 mg

Total Carbohydrate 45 g

Dietary Fiber 3 g

Sugar 1 g

Protein 9 g

Vitamin C 70% daily value

Iron 11% daily value

Vitamin B6 0%

Magnesium 0%

Calcium 25%

Vitamin D 0%

Cobalamin 0%

Vitamin A 0% 

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.