Coconut Flour is a finely ground, gluten-free flour made from dried coconut meat
after the extraction of coconut milk or oil. It has a naturally mild coconut aroma and
a soft , powdery texture, making it an excellent alternative to wheat flour in various
recipes. High in fiber and low in carbohydrates, it is a popular choice for health
conscious consumers, including those following keto, paleo, and gluten-free diets.