Preparation time: 30 minutes
Cooking time: 10 minutes
Servings: 6

Nutrition per serving:

Calories 369kcal
Fat 23g (35 % daily value)
Saturated Fat 21g (131% daily value)
Sodium 40mg (2% daily value)
Potassium 217mg (6% daily value)
Carbohydrates 41g (14% daily value)
Fiber 3g (13% daily value)
Sugar 17g (19% daily value)
Protein 2g (4% daily value)
Vitamin A 42IU (1%daily value)
Vitamin C 3mg (4% daily value)
Calcium 10mg (1% daily value)
Iron 2mg (11% daily value)
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

1 cup sago (small white unflavored sago pearls is preferred, you may use large pearls or tapioca pearls)
300 ml water
400 ml coconut cream
1/2 cup sugar
1 tin mango slices in syrup
1 tbsp desiccated coconut
6 mint leaves

Instructions:

1. In a medium saucepan, pour in your sago, coconut cream and water and allow to soak for 30 minutes.
2. Place sago on medium heat and stir continuously to avoid sticking. The sago should cook through and become sticky in around 5-10 minutes.
3. Remove sago from the heat and add in your sugar, stirring through.
4. Spoon mixture into dessert glasses and allow to cool.
5. Top with mango, desiccated coconut and mint, then chill until ready to be served.