Preparation time: 30 minutes
Cooking time: 10 minutes
Servings: 6
Nutrition per serving:
Calories 369kcal
Fat 23g (35 % daily value)
Saturated Fat 21g (131% daily value)
Sodium 40mg (2% daily value)
Potassium 217mg (6% daily value)
Carbohydrates 41g (14% daily value)
Fiber 3g (13% daily value)
Sugar 17g (19% daily value)
Protein 2g (4% daily value)
Vitamin A 42IU (1%daily value)
Vitamin C 3mg (4% daily value)
Calcium 10mg (1% daily value)
Iron 2mg (11% daily value)
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients:
1 cup sago (small white unflavored sago pearls is preferred, you may use large pearls or tapioca pearls)
300 ml water
400 ml coconut cream
1/2 cup sugar
1 tin mango slices in syrup
1 tbsp desiccated coconut
6 mint leaves
Instructions: