Cocoa

Back to Our Main Products Cocoa Powder Natural </h2 > Description Nutrition Fact Natural cocoa powder is left untreated in its natural state. It has a lighter brown colour and a lower PH level. There are more characteristics remaining from the cacao itself lending a more distinct flavor in desserts or drinks. When used in […]

Back to Our Main Products Cocoa Powder Alkalised </h2 > Description Nutrition Fact Alkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the color, ranging from a deep reddish brown to nearly black. The