Whole Cloves
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- Description
- Nutrition Fact
Native to the Moluccas Islands in Indonesia, Syzygium aromaticum is a highly aromatic tree that produces fragrant flower buds known as cloves. Beside Indonesia, cloves are widely cultivated in Tanzania, Madagascar, Malaysia, Sri Lanka, and South America.
Origin: Indonesia
Nutritional Information:
Portion size: 250 g (1 cup)
Calories 203 kcal
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23 mg
Potassium 0 mg
Total Carbohydrate 45 g
Dietary Fiber 3 g
Sugar 1 g
Protein 9 g
Vitamin C 70% daily value
Iron 11% daily value
Vitamin B6 0%
Magnesium 0%
Calcium 25%
Vitamin D 0%
Cobalamin 0%
Vitamin A 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Suitable for your cooking ingredients:
- Baked goods such as gingerbread and pumpkin pie
- Curries and seasoned meats like mincemeat
- To enrich sauces like Worcestershire sauce
